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Starters

Juniper & pink peppercorn cured salmon, cornichon dressing, cucumber shavings

Tasting plate of Borough charcuterie, remoulade of celeriac & grain mustard, bitter leaves

Butternut squash soup, roast chestnuts, parsley & roast almond oil, croutons

Mains

Pot-roast Guinea fowl, confit leg, duck fat potato, sauté of mushrooms, roast gravy

12 hour cooked short rib of beef, pickled celeriac, boulangere of cheek, roast endive

Darne of cod, blanched samphire, lemon, capers, nut brown butter sauce

Hand-rolled potato dumplings, roast cep mushrooms, grilled radicchio leaves, autumn truffle dressing

Desserts

Slow-cooked brown sugar tart, lemon infused crème fraiche, ginger crumb

Set vanilla cream cheesecake, poached blackberries & jam

Bitter Valrhona chocolate mousse, crushed Oreos, salted caramel sauce